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Signature Omakase

Our exclusive 12-course Edomae-style omakase. Savor a curated selection of dishes highlighting seasonal ingredients and our chefs’ artistry
Bougie Omakase

Indulge in our 17-course Bougie Omakase and a celebratory Kanpai Toast. Savor an exquisite progression of seasonal, imported fish and meticulously curated creations that embody precision, creativity and pure decadence
Bou Reserve Omakase

A luxurious evolution of our Bougie Omakase. Indulge in the ultimate 17-course experience with premium enhancements including a Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow and Truffle

Big Mac

Quadruple stack of toro, scallop, Wagyu, and uni. The ultimate Bou bite
Marrow-Kissed Toro

Fatty toro from Spain is drizzled with rich Wagyu Bone Marrow, a melt-in-your-mouth bite with deep umami and silky texture
Wagyu x Toro

Australian Wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite
Caviar Bump Kit

10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon for the ultimate tasting experience
Holy Tshili Hand Roll

Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination
Toro Negi Hand Roll

Rich and fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice
Spicy Salmon Yuzu Hand Roll

Chopped salmon is mixed with a spicy citrus yuzu jalapeno sauce, and wrapped in rice and crisp seaweed
Bouzy Ice Cream

Our signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three irresistible flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy)

NANBU BIJAN

TOKUBETSU JUNMAI | YAMATA rich, savory umami, pear, tart apple
DASSAI BLUE 50

JUNMAI DAIGINJO | NEW YORK floral, citrus notes, full-bodied
BORN GOLD

JUNMAI DAIGINJO | FUKUI creamy mouthfeel, sweet rice, fruit-forward
DASSAI BLUE 23

JUNMAI DAIGINJO | NEW YORK brown sugar, fleshy plums, mineral finish
DASSAI BLUE NIGORI

NIGORI | NEW YORK cloudy, unfiltered, green apple, silky texture
KUBOTA 1000 CELEBRATIONS

GINJO HONJOZO | NIIGATA layered flavors, umami notes, ripe peach
TABOU DAIGINJO

JUNMAI DAIGINJO | BROOKLYN, NY our very own limited edition sake
Flight to Heaven

HEAVENSAKE JUNMAI 12 bright and fresh finish

HEAVENSAKE JUNMAI GINJO crisp, light and refreshing

HEAVENSAKE JUNMAI DAIGINJO vibrant, rich and aromatic

Omakase