Menus
About Sushi by Bou
Sushi by Bou is a modern sushi restaurant redefining omakase, a chef-led tasting menu of sustainably sourced, seasonal fish served course by course. Choose the 12-course Signature, or go bigger with the 17-course Bougie or Bou Reserve Omakase, then add Boulicious Extras, cocktails, or sake to make it your own.
Sushi by Bou Frequently Asked Questions
What is omakase?
Omakase (oh-mah-KAH-say) is a Japanese dining style that translates to ‘I’ll leave it up to you,’ where the chef selects and serves each course for you. At Sushi by Bou, our chefs guide you through a multi-course tasting of seasonal, sustainably sourced fish, prepared right in front of you.
Do you accommodate dietary restrictions and allergies?
Yes. We offer modified omakase experiences for guests who are vegetarian, vegan, gluten-free, and more. Just note any dietary needs when you make your reservation so we can prepare a menu that’s right for you. Because our kitchen handles fish, shellfish, soy and gluten, we can’t guarantee an allergen-free environment, so let your chef know about any severe allergies when you arrive.
What type of drinks do you offer?
Our bar offers signature cocktails, beer, wine, Japanese whisky, and a curated sake list, including a sake flight. Not drinking? We also offer mocktails and non-alcoholic pairings. Selection varies by location.
Can I order extra pieces during my omakase?
Yes. At the end of your omakase, you can order any of your favorite courses again as a nigiri piece or hand roll. You can also add Boulicious Extras like the Big Mac, Marrow-Kissed Toro, or a Caviar Bump Kit.
Are reservations required?
Reservations are strongly recommended. Seating is limited, so walk-ins can’t be guaranteed. Book Now: https://www.sushibybou.com/reservations/
Omakase
-
Signature Omakase
Our exclusive 12-course Edomae-style omakase. Savor a curated selection of dishes highlighting seasonal ingredients and our chefs’ artistry
-
Bougie Omakase
Indulge in our 17-course Bougie Omakase and a celebratory Kanpai Toast. Savor an exquisite progression of seasonal, imported fish and meticulously curated creations that embody precision, creativity and pure decadence
-
Bou Reserve Omakase
A luxurious evolution of our Bougie Omakase. Indulge in the ultimate 17-course experience with premium enhancements including a Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow and Truffle
Signature Selection
Order any of your favorite courses as a nigiri piece or a hand roll at the end of your omakase.-
Hamachi
Yellow Tail
-
Akami
Lean Tuna
-
Botan Ebi
Spotted Prawn
-
Ikura
Salmon Roe
-
Bincho
Albacore
-
Maguro
Chopped Tuna
-
Hotate
Scallop
-
Gindara
Miso Black Cod
-
Toro
Fatty Tuna
-
Wagyuni
Surf N' Turf
-
Sake
Salmon
-
Unagi
BBQ Eel
Boulicious Extras
-
Big Mac
Quadruple stack of toro, scallop, Wagyu, and uni. The ultimate Bou bite
-
Marrow-Kissed Toro
Fatty toro from Spain is drizzled with rich Wagyu Bone Marrow, a melt-in-your-mouth bite with deep umami and silky texture
-
Wagyu x Toro
Australian Wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite
-
Caviar Bump Kit
10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon for the ultimate tasting experience
-
Holy Tshili Hand Roll
Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination
-
Toro Negi Hand Roll
Rich and fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice
-
Spicy Salmon Yuzu Hand Roll
Chopped salmon is mixed with a spicy citrus yuzu jalapeno sauce, and wrapped in rice and crisp seaweed
-
Bouzy Ice Cream
Our signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three irresistible flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy)
Cocktails
-
SHISO SOUTHSIDER
suntory haku vodka, shiso leaves, simple syrup, lime juice
-
YUZU HONEY BEE
maker’s mark bourbon, honey syrup, yuzu, pink peppercorn
-
MIDNIGHT BREW
suntory toki, espresso, black sesame
-
CHIVALRY IS DEAD
suntory toki, yuzu, chai tea, ginger beer
-
I DREAM OF LYCHEE
roku gin, lemon, lemongrass, lychee
-
CAN'T BE TAMED
el tesoro blanco tequila, tamarind, lime, jalapeño
-
LOST IN TOKYO
cruzan rum, coconut milk, pandan, matcha
-
SAKE TO ME
sake, aperol, lime, pineapple
-
TOKYO NIGHTS
our bartender's special cocktail of the week
-
SILK & SMOKE
hibiki harmony, luxardo amaretto, lemon, filthy cherry
Mocktails
-
SPARKLING YUZU LEMONADE
butterfly pea tea, yuzu, club soda add haku vodka +$6
-
SHISO TEA
shiso green tea, lime, club soda add haku vodka +$6
beer, WINE & seltzer
-
Asahi
-
Asahi Dry Zero
-
-196 Vodka Seltzer
-
13 Celsius Sauvignon Blanc
-
Running Wild Chardonnay
-
Imagery Pinot Noir
-
Tribute Cabernet Sauvignon
-
Hampton Water Bubbly Rose
-
Veuve Clicquot
-
Dom Perignon 2013
SPIRITS
-
JAPANESE WHISKY
*Subject to availability
Suntory Toki
Hibiki Harmony
Yamazaki 12
*Yamazaki 18
Hakushu 12
-
WHISKEY
Signature Maker’s Mark ‘The Bouprint’
Maker’s Mark
Legent
-
TEQUILA
El Tesoro Blanco
El Tesoro Reposado
Don Julio 1942
Clase Azul Reposado
-
VODKA
Suntory Haku
Tito’s
-
GIN
Suntory Roku
-
RUM
Cruzan
Santa Teresa
-
SCOTCH
Johnnie Walker Blue
Macallan 12
Macallan 18
sake
-
NANBU BIJAN
TOKUBETSU JUNMAI | YAMATA rich, savory umami, pear, tart apple
-
DASSAI BLUE 50
JUNMAI DAIGINJO | NEW YORK floral, citrus notes, full-bodied
-
BORN GOLD
JUNMAI DAIGINJO | FUKUI creamy mouthfeel, sweet rice, fruit-forward
-
DASSAI BLUE 23
JUNMAI DAIGINJO | NEW YORK brown sugar, fleshy plums, mineral finish
-
DASSAI BLUE NIGORI
NIGORI | NEW YORK cloudy, unfiltered, green apple, silky texture
-
KUBOTA 1000 CELEBRATIONS
GINJO HONJOZO | NIIGATA layered flavors, umami notes, ripe peach
-
TABOU DAIGINJO
JUNMAI DAIGINJO | BROOKLYN, NY our very own limited edition sake
-
Flight to Heaven
HEAVENSAKE JUNMAI 12 bright and fresh finish
HEAVENSAKE JUNMAI GINJO crisp, light and refreshing
HEAVENSAKE JUNMAI DAIGINJO vibrant, rich and aromatic